The determination of vitamins B1, B2, B6 and B12 : a literature review /

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Bibliografske podrobnosti
Glavni avtor: Blake, C. J.
Korporativna značnica: British Food Manufacturing Industries Research Association
Format: Knjiga
Jezik:English
Izdano: [Leatherhead, Surrey] : Leatherhead Food R.A., 1977.
Serija:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 95.
Teme:
Opis
Fizični opis:46 p. ; 30 cm.
Bibliografija:Includes bibliographies.