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| LEADER |
00913nam a22002651 4500 |
| 001 |
c000386925 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
711216s1965 nyua b 00010 eng |
| 019 |
1 |
|
|a 649571
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)711461
|5 LACONCORD2021
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| 040 |
|
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|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX531
|b .W38
|
| 082 |
0 |
4 |
|a 641.1
|
| 100 |
1 |
|
|a Wayler, Thelma J.
|
| 245 |
1 |
0 |
|a Applied nutrition
|c [by] Thelma J. Wayler [and] Rose S. Klein.
|
| 260 |
|
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|a New York,
|b Macmillan
|c [1965]
|
| 300 |
|
|
|a xxvi, 309 p.
|b illus.
|c 26 cm.
|
| 504 |
|
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|a Bibliography: p. 273-292.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 700 |
1 |
|
|a Klein, Rose S.
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AF25F0
|i C12509
|p 0479405
|f BK
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| 952 |
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|p Can circulate
|a CAVAL
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|e C12509
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|i book
|m 0479405
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