Practical professional cookery /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[New York] :
Macmillan,
[1994]
|
| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Originally published: 3rd ed. London : Macmillan, 1992. |
|---|---|
| Physical Description: | xiii, 908 p. ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. [881]-882) and index. |
| ISBN: | 0470234113 |