Practical professional cookery /

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Bibliographic Details
Main Author: Cracknell, H. L. (Harry Louis), 1916-
Other Authors: Kaufmann, R. J.
Format: Book
Language:English
Published: [New York] : Macmillan, [1994]
Edition:3rd ed.
Subjects:
Description
Item Description:Originally published: 3rd ed. London : Macmillan, 1992.
Physical Description:xiii, 908 p. ; 24 cm.
Bibliography:Includes bibliographical references (p. [881]-882) and index.
ISBN:0470234113