Good nutrition : principles and menus /
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| Main Author: | |
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| Corporate Authors: | , |
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Wellington [N.Z.] :
John McIndoe, printers,
1952.
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| Edition: | 4th ed. |
| Subjects: |
| Item Description: | "Issued by the New Zealand Department of Health." First ed. : Wellington, N.Z. : New Zealand Dept. of Health, 1940. Includes indexes. |
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| Physical Description: | 144 p. : ill. ; 22 cm. |