Chemistry of food and nutrition /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
The Macmillan company,
1926.
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| Edition: | 3d ed., rewritten and enl. |
| Subjects: |
| Item Description: | "References" at end of each chapter. Reprinted 1928. |
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| Physical Description: | 636 p. : illus. ; 20 cm. |