Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 8A. Vitamin A and cancer /

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Bibliographic Details
Main Author: Ross, A. Catherine
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Format: Book
Language:English
Published: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
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Description
Item Description:"December, 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p.
Physical Description:vi, 52, A-30 p. ; 28 cm.
Bibliography:Bibliography: p. 43-52.