Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 8A. Vitamin A and cancer /

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主要作者: Ross, A. Catherine
企业作者: Center for Food Safety and Applied Nutrition (U.S.)
格式: 图书
语言:English
出版: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
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索引号: A3:AI19D0 F07825
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