Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 10. Lipids and cancer /

保存先:
書誌詳細
第一著者: Carroll, K. K. (Kenneth Kitchener)
団体著者: Center for Food Safety and Applied Nutrition (U.S.)
フォーマット: 図書
言語:English
出版事項: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
主題:
その他の書誌記述
記述事項:"December 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p.
物理的記述:v, 29, A-30 p. : ill. ; 28 cm.
書誌:Bibliography : p. 19-29.