Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.

Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 10. Lipids and cancer /

Guardat en:
Dades bibliogràfiques
Autor principal: Carroll, K. K. (Kenneth Kitchener)
Autor corporatiu: Center for Food Safety and Applied Nutrition (U.S.)
Format: Llibre
Idioma:English
Publicat: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Matèries:
Lipids in nutrition.
Cancer > Nutritional aspects.
Fat > Physiological aspects.

CARM 1 Store

Detall dels fons de CARM 1 Store
Signatura: A3:AI16C0 F07852
Còpia 1 Disponible  Fer una reserva

Ítems similars