Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 5. Dietary fiber and cancer /

Kaydedildi:
Detaylı Bibliyografya
Yazar: Kritchevsky, David, 1920-
Müşterek Yazar: Center for Food Safety and Applied Nutrition (U.S.)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Konular:
Diğer Bilgiler
Diğer Bilgileri:"December, 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p.
Fiziksel Özellikler:v, 21, A-7 p. ; 28 cm.
Bibliyografya:Bibliography: p. 17-21.