Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 5. Dietary fiber and cancer /

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Detalhes bibliográficos
Autor principal: Kritchevsky, David, 1920-
Autor Corporativo: Center for Food Safety and Applied Nutrition (U.S.)
Formato: Livro
Idioma:English
Publicado em: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Assuntos:
Descrição
Descrição do item:"December, 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p.
Descrição Física:v, 21, A-7 p. ; 28 cm.
Bibliografia:Bibliography: p. 17-21.