Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.

Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 7. Omega-3 fatty acids and heart disease /

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Detalhes bibliográficos
Autor principal: Connor, William E., 1921-
Autor Corporativo: Center for Food Safety and Applied Nutrition (U.S.)
Formato: Livro
Idioma:English
Publicado em: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
Assuntos:
Omega-3 fatty acids.
Heart > Diseases > Nutritional aspects.
Fat > Physiological aspects.

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