Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 4. Sodium and hypertension /
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| Format: | Book |
| Language: | English |
| Published: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
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| Item Description: | "December, 1991." "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p. |
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| Physical Description: | v, 27, A-23 p. ; 28 cm. |
| Bibliography: | Bibliography: p. 19-27. |