Leveau, J. Y., Fung, D. Y., & Bourgeois, C. M. (1995). Microbiological control for foods and agricultural products. VCH.
Chicago Style (17th ed.) CitationLeveau, J. Y., Daniel Yee-Chak Fung, and C. M. Bourgeois. Microbiological Control for Foods and Agricultural Products. New York: VCH, 1995.
MLA (8th ed.) CitationLeveau, J. Y., et al. Microbiological Control for Foods and Agricultural Products. VCH, 1995.
Warning: These citations may not always be 100% accurate.