Microbiological control for foods and agricultural products /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York :
VCH,
c1995.
|
| Series: | Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Analysis and control methods for foods and agricultural products |
| Subjects: |
Table of Contents:
- v. 1. - Quality control edited by / J.L. Multon
- v. 2. - Analytical techniques for foods and agricultural products edited by / G. Linden
- v. 3. - Microbiological control for foods and agricultural products edited by / C.M. Bourgeois and J.Y. Leveau translated by / Stephen Davids editor for the English-language edition / Daniel Y.C. Fung.
- v. 4. - Analysis of food constitutents edited by / J.L. Multon.