Physiological and clinical aspects of short-chain fatty acids /
"This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal...
Сохранить в:
| Другие авторы: | , , |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Cambridge ; New York :
Cambridge University Press,
2004.
|
| Редактирование: | 1st pbk. ed. |
| Предметы: | |
| Online-ссылка: | Publisher description Table of contents only |
Internet
Publisher descriptionTable of contents only
CARM 1 Store
| Копировать 1 | Доступно Поместить задолженность |
|---|