The amino sugars : the chemistry and biology of compounds containing amino sugars /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1965-.
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| Subjects: |
Table of Contents:
- Contents: v.1A Chemistry of amino sugars.
- v.1B Glycosaminoglycans, glycoproteins, and glycosaminolipids.
- v.2A Distribution and biological role.
- v.2B Metabolism and interactions.