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| LEADER |
00940cam a2200277 a 4500 |
| 001 |
c000389053 |
| 003 |
CARM |
| 005 |
20120309154932.0 |
| 008 |
120309s1995 ohua 000 0 eng d |
| 019 |
1 |
|
|a 12478835
|5 LACONCORD2021
|
| 020 |
|
|
|a 1883822076 (pbk.)
|
| 035 |
|
|
|a (OCoLC)34327153
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|
| 082 |
0 |
4 |
|a 664.06
|2 20
|
| 100 |
1 |
|
|a Epp, Dianne N.
|
| 245 |
1 |
4 |
|a The chemistry of food dyes /
|c by Dianne N. Epp.
|
| 260 |
|
|
|a Middletown, Ohio :
|b Terrific Science Press,
|c c1995.
|
| 300 |
|
|
|a ix, 57 p. :
|b ill. ;
|c 28 cm.
|
| 490 |
1 |
|
|a Palette of color monograph series
|
| 650 |
|
0 |
|a Coloring matter in food.
|
| 650 |
|
0 |
|a Dyes and dying.
|
| 650 |
|
0 |
|a Chemistry.
|
| 852 |
8 |
|
|b CARM
|p 0578649
|f BK
|
| 830 |
|
0 |
|a Palette of color monograph series
|
| 999 |
f |
f |
|i 41007eaf-37e9-548e-97bc-0f07b5c6d025
|s 75c62625-0a55-56f3-9399-134a638b90f4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0578649
|