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| LEADER |
01225cam a2200325 a 4500 |
| 001 |
c000390378 |
| 003 |
CARM |
| 005 |
20120605093919.0 |
| 008 |
120605s1984 ctua b 001 0 eng d |
| 010 |
|
|
|a 84002875
|
| 019 |
1 |
|
|a 3113241
|z 21882542
|5 LACONCORD2021
|
| 020 |
|
|
|a 087055459X (hbk.)
|c $25.00 (est.)
|
| 035 |
|
|
|a (OCoLC)10484069
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d XNTU
|
| 050 |
0 |
0 |
|a HF5549
|b .M3396 1984
|
| 082 |
0 |
4 |
|a 647.2
|2 10
|
| 082 |
0 |
4 |
|a 658.3
|2 10
|
| 100 |
1 |
|
|a McIntosh, Robert Woodrow,
|d 1917-
|
| 245 |
1 |
0 |
|a Employee management standards /
|c Robert W. McIntosh.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1984.
|
| 300 |
|
|
|a xiii, 194 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a L.J. Minor foodservice standards series ;
|v v. 4
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Personnel management.
|
| 852 |
8 |
|
|b CARM
|p 0581088
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AF34B0
|i B12066
|p 0581088
|f BK
|
| 830 |
|
0 |
|a L.J. Minor foodservice standards series ;
|v v. 4
|
| 999 |
f |
f |
|i 883dc301-5e7c-503a-b484-1b3b1c71aa7e
|s 4b2cbae6-3d2d-5cec-ad8f-52487a638dde
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0581088
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12066
|f A3:AF34B0
|h Other scheme
|