APA (7th ed.) Citation

Walley, T. (1891). A practical guide to meat inspection (2nd ed., rev. and enl.). Pentland.

Chicago Style (17th ed.) Citation

Walley, Thomas. A Practical Guide to Meat Inspection. 2nd ed., rev. and enl. Edinburgh: Pentland, 1891.

MLA (8th ed.) Citation

Walley, Thomas. A Practical Guide to Meat Inspection. 2nd ed., rev. and enl. Pentland, 1891.