A practical guide to meat inspection /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Edinburgh :
Pentland,
1891.
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| Edition: | 2nd ed., rev. and enl. |
| Subjects: |
| Physical Description: | 207 p. : ill. (some col.), front. (col.) ; 21 cm. |
|---|---|
| Bibliography: | Includes index. |