Dobbs, E. M. (1929). Food values in practice: Simple guidance in diet planning and cookery. University of London Press.
芝加哥风格引文Dobbs, Ethel M. Food Values in Practice: Simple Guidance in Diet Planning and Cookery. London: University of London Press, 1929.
MLA引文Dobbs, Ethel M. Food Values in Practice: Simple Guidance in Diet Planning and Cookery. University of London Press, 1929.
警告：这些引文格式不一定是100％准确.