Food values in practice : simple guidance in diet planning and cookery /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London :
University of London Press,
1929.
|
| Gaiak: |
| Deskribapen fisikoa: | xvi, 240 p. ; 19 cm. |
|---|---|
| Bibliografia: | Includes bibliography and index. |