Food values in practice : simple guidance in diet planning and cookery /
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| 主要作者: | |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
London :
University of London Press,
1929.
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| 主题: |
| 实物描述: | xvi, 240 p. ; 19 cm. |
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| 参考书目: | Includes bibliography and index. |