High-performance liquid chromatography of cereal and legume proteins /
Guardat en:
| Altres autors: | , |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
St. Paul, Minnesota :
American Association of Cereal Chemists, Inc.,
c1994.
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| Matèries: |
Taula de continguts:
- The evolution of cereal protein analysis by HPLC / J. A. Bietz and J. E. Kruger
- Practical considerations in the RP-HPLC analysis of cereal and legume proteins / B. A. Marchylo
- Protein extraction and sample handling techniques / G. L. Lookhart and J. A. Bietz
- Data handling in HPLC and use of computers / Martin G. Scanlon
- RP-HPLC for varietal identification in cereals and legumes. Wheat / F. R. Huebner and J. A. Bietz
- Rye and triticale / R. P. Kubiczek, F. R. Huebner and J. A. Bietz
- Maize / J. W. Paulis and J. A. Bietz
- Barley / B. A. Marchylo
- Rice / George L. Lookhart and Bienvenido O. Juliano
- Oats / George L. Lookhart and David M. Peterson
- Soybeans / Walter J. Wolf
- Sorghum / John Stephen Charles Smith. RP-HPLC for assessment of quality in cereals and legumes: breadmaking quality (wheat) / F. R. Huebner and J. A. Bietz
- Use of RP-HPLC for a better understanding of the structure and functionality of wheat gluten proteins / Herbert Wieser, Werner Seilmeier and Hans-Dieter Belitz
- Combined reversed-phase high-performance liquid chromatography (RP-HPLC) and electrophoretic techniques in genetics and breeding of wheat storage proteins / D. Lafiandra ... [et al.]
- Size-exclusion high-performance liquid chromatography for rapid examination of size differences of cereal proteins / Jean-Claude Autran
- HPLC ion-exchange chromatographic separations of cereal and legume proteins / Ian L. Batey
- Evaluation of hydrophobicity of wheat proteins and peptides by HIC and RP-HPLC / Yves Popineau.