Handbook of organic food processing and production /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1994.
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| Subjects: |
| Physical Description: | xv, 204 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0751400459 : |