http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Consumer attitudes and perceptions toward seafood when eating out
(with special attention to non-traditional species) : a research report
University of Massachusetts, Agricultural Experiment Station
Pt. 1. Consumer qualitative study / Robert C. Lewis, Barbara Riordan -- pt. 2. Food service operators / Robert C. Lewis --pt. 3. Consumer attitudes and perceptions / Robert C. Lewis, Stowe Shoemaker.
Research bulletin (Massachusetts Agricultural Experiment Station) ; no. 700, etc