rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Consumer attitudes and perceptions toward seafood when eating out
    sub title: (with special attention to non-traditional species) : a research report
  name:
    name part: Lewis, Robert C.
    name part: 1930-
    role:
      role term: creator
  name:
    name part: Riordan, Barbara.
  name:
    name part: Shoemaker, Stowe.
  type of resource: text
  origin info:
    place:
      place term: mau
    place:
      place term: Amherst, Mass
    publisher: University of Massachusetts, Agricultural Experiment Station
    date issued: 1985-1986
    date issued: 1985
    date issued: 1986
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 3 pts. : ill. ; 23 cm.
  table of contents: Pt. 1. Consumer qualitative study / Robert C. Lewis, Barbara Riordan -- pt. 2. Food service operators / Robert C. Lewis --pt. 3. Consumer attitudes and perceptions / Robert C. Lewis, Stowe Shoemaker.
  note: Robert C. Lewis [et. al.].
  subject:
    geographic code: n-us-ma
  subject:
    topic: Seafood
    geographic: Massachusetts
    topic: Public opinion
  subject:
    topic: Consumers
    geographic: Massachusetts
    topic: Attitudes
  subject:
    topic: Restaurants
    geographic: Massachusetts
  classification: 641.39
  related item:
    title info:
      title: Research bulletin (Massachusetts Agricultural Experiment Station) ; no. 700, etc
  location:
    physical location: CARM pt.1
  location:
    physical location: CARM pt.2
  location:
    physical location: CARM pt.3
  location:
    physical location: SCAN
  location:
    physical location: SCAN
  location:
    physical location: SCAN
  record info:
    record content source: VVUT
    record creation date: 130902
    record change date: 20130902151754.0
    record identifier: c000394646
    language of cataloging:
      language term: eng