Consumer attitudes and perceptions toward seafood when eating out : (with special attention to non-traditional species) : a research report /

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Lewis, Robert C., 1930-
Beste egile batzuk: Riordan, Barbara, Shoemaker, Stowe
Formatua: Liburua
Hizkuntza:English
Argitaratua: Amherst, Mass. : University of Massachusetts, Agricultural Experiment Station, 1985-1986.
Saila:Research bulletin (Massachusetts Agricultural Experiment Station) ; no. 700, etc.
Gaiak:
Aurkibidea:
  • Pt. 1. Consumer qualitative study / Robert C. Lewis, Barbara Riordan
  • pt. 2. Food service operators / Robert C. Lewis
  • pt. 3. Consumer attitudes and perceptions / Robert C. Lewis, Stowe Shoemaker.