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| LEADER |
01180cam a2200289 a 4500 |
| 001 |
c000395264 |
| 003 |
CARM |
| 005 |
20131210111615.0 |
| 008 |
131210s1971 txua 000 0 eng d |
| 019 |
1 |
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|a 69841262
|5 LACONCORD2021
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| 035 |
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|a (OCoLC)1267897979
|5 LACONCORD2021
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| 040 |
|
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|a 0002
|b eng
|c 0002
|d ABN-SNR
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| 082 |
0 |
4 |
|a 647.95
|2 23
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| 100 |
1 |
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|a Wenzel, G. L.
|q (George Leonard),
|d 1902-
|
| 245 |
1 |
0 |
|a How to finance a restaurant /
|c by George L. Wenzel.
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| 246 |
3 |
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|a Three priceless guides for restaurants
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| 260 |
|
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|a Austin, Tex. :
|b [the author],
|c c1971.
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| 300 |
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|a 127 p. :
|b ill. ;
|c 28 cm.
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| 500 |
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|a Also considered a part of the set Three priceless guides for restaurants.
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| 650 |
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0 |
|a Restaurant management.
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| 650 |
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0 |
|a Restaurants.
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| 700 |
1 |
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|a Wenzel, G. L.
|q (George Leonard),
|d 1902-
|t Three priceless guides for restaurants.
|
| 852 |
8 |
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|b CARM
|p 0595863
|f BK
|
| 852 |
8 |
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|b SCAN
|h A3:AH20C0
|i F08752
|p 0595863
|f BK
|
| 999 |
f |
f |
|i 6a29386b-e9a2-5d60-b103-89e7dc2a5944
|s edb7e93f-123e-5e52-9f8b-57e8e16dd4d3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0595863
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F08752
|f A3:AH20C0
|h Other scheme
|