Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.

Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.

Kaydedildi:
Detaylı Bibliyografya
Yazar: Bull, Frank Joseph, 1898-
Müşterek Yazar: Great Britain
Diğer Yazarlar: Hooper, John D. G.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London : Barrie & Jenkins, 1979.
Edisyon:7th ed. /
Konular:
Hotels > Law and legislation > Great Britain.
Restaurants > Law and legislation > Great Britain.
Diğer Bilgiler
Diğer Bilgileri:Contains the text of the Hotel proprieters act, 1956.
Includes index.
1st - 5th eds. by Frank J. Bull and Colin Richardson.
Fiziksel Özellikler:151 p. ; 21 cm.
ISBN:0214200698 :

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