Buyer power and competition in European food retailing /

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Dades bibliogràfiques
Altres autors: Clarke, Roger
Format: Llibre
Idioma:English
Publicat: Cheltenham, U.K. ; Northampton, Mass. : Edward Elgar Pub., c2002.
Matèries:
Accés en línia:Table of contents
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245 0 0 |a Buyer power and competition in European food retailing /  |c Roger Clarke ... [et al.]. 
260 |a Cheltenham, U.K. ;  |a Northampton, Mass. :  |b Edward Elgar Pub.,  |c c2002. 
300 |a xi, 203 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 193-195) and index. 
505 0 |a 1. Introduction -- Pt. I. Theoretical and Policy Underpinnings -- 2. The Economics of Monopsony and Buyer Bargaining Power -- 3. Buyer Power Propositions -- 4. Definition and Measures of Buyer Power -- 5. Competition Policy and Buyer Power -- Pt. II. Statistical Analysis -- 6. An Overview of Market Structure Based on Existing Sources -- 7. The EU Retail Food Market Share Matrix -- Pt. III. Case Studies -- 8. Food Retailing in France -- 9. German Food Retailing -- 10. Food Retailing in Spain -- 11. United Kingdom Food Retailing -- 12. Issues and Lessons Arising from the Case Studies -- 13. Summary and Conclusions. 
650 0 |a Food industry and trade  |z European Union countries. 
650 0 |a Grocery trade  |z European Union countries. 
650 0 |a Retail trade  |z European Union countries. 
700 1 |a Clarke, Roger. 
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