Hotel, restaurant, and travel law : a preventive approach /

"Hotel and restaurant owners alike will benefit from the information contained in this book. Written without legalese, it will help the user avoid lawsuits, protecting guests from unnecessary injury and the facility from financially draining litigation. A new chapter on casino law will introduc...

Full description

Saved in:
Bibliographic Details
Main Author: Cournoyer, Norman G.
Other Authors: Morris, Karen, 1950-, Marshall, Anthony G.
Format: Book
Language:English
Published: Albany, N.Y. : Delmar Publishers, c1999.
Edition:5th ed.
Subjects:
Table of Contents:
  • Unit 1. Legal Fundamentals for the Hospitality Industry. Ch. 1. Introduction to Contemporary Hospitality Law. Ch. 2. Legal Procedures: Journey of a Case Through the Courts. Ch. 3. Civil Rights and Hospitality Businesses. Ch. 4. Contract Law and the Hospitality Industry
  • Unit 2. Negligence. Ch. 5. Principles of Negligence. Ch. 6. Negligence and Hospitality Practices - Part 1. Ch. 7. Negligence and Hospitality Practices - Part 2
  • Unit 3. Relationships with Guests and Other Patrons. Ch. 8. Guests and Other Patrons. Ch. 9. Protecting Patrons' Property. Ch. 10. Rights of Innkeepers. Ch. 11. Guests' Rights
  • Unit 4. Special Topics. Ch. 12. Liability and the Sale of Food and Alcohol. Ch. 13. The Travel Agent and the Airlines - Rights and Liabilities. Ch. 14. Employment. Ch. 15. Regulation and Licensing. Ch. 16. The Developing Law of Casinos
  • App. A. Limiting Liability Statutes
  • App. B. Guidelines on Discrimination Because of Sex
  • App. C. The Americans With Disabilities Act.