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20140214140125.0 |
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140214s1984 flua b 001 0 eng d |
| 010 |
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|a 84011170
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| 019 |
1 |
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|a 24399247
|z 3207730
|5 LACONCORD2021
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| 020 |
|
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|a 0122720504 (alk. paper)
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| 035 |
|
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|a (OCoLC)10799632
|5 LACONCORD2021
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|a DLC
|b eng
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|
| 050 |
0 |
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|a TX367
|b .G33 1984
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| 082 |
0 |
4 |
|a 664.0072
|2 23
|
| 100 |
1 |
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|a Gacula, Maximo C.
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| 245 |
1 |
0 |
|a Statistical methods in food and consumer research /
|c Maximo C. Gacula, Jr., Jagbir Singh.
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| 260 |
|
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|a Orlando [Fla.] :
|b Academic Press,
|c 1984.
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| 300 |
|
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|a xiii, 505 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Food science and technology
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| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Bibliography: p. 490-499.
|
| 505 |
0 |
0 |
|a Machine derived contents note: Table of contents for Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- Preface. -- Introduction. -- Statistical Sensory Testing. -- The Analysis of Variance and Multiple Comparison Tests. -- Experimental Design. -- Incomplete Block Experimental Designs. -- Factorial Experiments. -- Response Surface Designs and Analysis. -- Shelf Life Testing Experiments. -- Nonparametric Statistical Methods. -- Sensory Difference Tests and Selection of Panel Members. -- The Method of Paired Comparisons in Sensory Tests. -- Appendix. -- References. -- Index. -- Library of Congress subject headings for this publication: Food research Statistical methods, Consumers Research Statistical methods, Experimental design.
|
| 650 |
|
0 |
|a Food research
|x Statistical methods.
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| 650 |
|
0 |
|a Consumers
|x Research
|x Statistical methods.
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| 650 |
|
0 |
|a Experimental design.
|
| 700 |
1 |
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|a Singh, Jagbir.
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| 852 |
8 |
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|a Food science and technology
|
| 856 |
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|3 Table of contents
|u http://www.loc.gov/catdir/toc/els031/84011170.html
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