http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Based on financial and operating data provided by members of the National Restaurant Association.
Vols. for <2000-> also called <2000 ed.->
Prepared in cooperation with Laventhol & Horwath.
Prepared in cooperation with Deloitt & Touche LLP, <1997->
Restaurant industry operations report ... for the United States