French for catering students /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | English French |
| Pubblicazione: |
London :
Edward Arnold,
1982.
|
| Soggetti: |
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| 245 | 1 | 0 | |a French for catering students / |c John Grisbrooke. |
| 260 | |a London : |b Edward Arnold, |c 1982. | ||
| 300 | |a ix, 144 p. : |b ill., 1 map ; |c 22 cm. | ||
| 650 | 0 | |a Cooking |x Terminology. | |
| 650 | 0 | |a French language. | |
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