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| LEADER |
01225cam a2200301 a 4500 |
| 001 |
c000396361 |
| 003 |
CARM |
| 005 |
20140228160039.0 |
| 008 |
140228s1987 vraa b 001 0 eng d |
| 019 |
1 |
|
|a 6234633
|5 LACONCORD2021
|
| 020 |
|
|
|a 0724142835 (spiral)
|
| 035 |
|
|
|a (OCoLC)220421534
|5 LACONCORD2021
|
| 040 |
|
|
|a VU
|b eng
|c VU
|
| 042 |
|
|
|a anuc
|
| 082 |
0 |
4 |
|a 641.107
|2 20
|
| 245 |
0 |
0 |
|a Food and nutrition manual /
|c edited by Mark L. Wahlqvist ; contributors, Julie Brazier ... [et al.].
|
| 260 |
|
|
|a Melbourne :
|b Food and Nutrition Project, Health Promotion Unit, Health Department Victoria,
|c 1987.
|
| 300 |
|
|
|a 1 v. (various pagings) :
|b ill. ;
|c 30 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Study and teaching.
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching.
|
| 700 |
1 |
|
|a Wahlqvist, Mark L.
|
| 710 |
1 |
|
|a Victoria.
|b Food and Nutrition Project.
|
| 852 |
8 |
|
|b CARM
|p 0601143
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH16C0
|i F08778
|p 0601143
|f BK
|
| 999 |
f |
f |
|i 6e9cc573-6e8e-5c4b-9653-c55a2878c790
|s 3b756809-2e99-58a4-a84d-5527616cf11f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0601143
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F08778
|f A3:AH16C0
|h Other scheme
|