Foundations of food preparation /
Gardado en:
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
Macmillan,
c1987.
New York : c1987. |
| Edición: | 5th ed. |
| Subjects: |
| descrición da copia: | Authors' names reversed on previous eds. Authors' names reversed on previous eds. |
|---|---|
| Descrición Física: | viii, 674 p., [8] p. of col. plates : ill. (some col.) ; 25 cm. viii, 674 p., [8] p. of plates : ill. (some col.) ; 25 cm. |
| Bibliografía: | Includes bibliographies and index. Includes bibliographies and index. |
| ISBN: | 0023396512 (hbk.) 0023396512 |