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| LEADER |
01314cam a2200349 a 4500 |
| 001 |
c000396655 |
| 003 |
CARM |
| 005 |
20140317101732.0 |
| 008 |
140317s1989 enka 001 0 eng d |
| 015 |
|
|
|a b8834169
|
| 019 |
1 |
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|a 5832779
|5 LACONCORD2021
|
| 020 |
|
|
|a 0582018528 (pbk.) :
|c £6.50 : CIP rev.
|
| 035 |
|
|
|a (OCoLC)18014818
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|
| 043 |
|
|
|a e-uk---
|
| 050 |
0 |
0 |
|a TX911.3.M27
|
| 082 |
0 |
4 |
|a 647.95068
|2 23
|
| 100 |
1 |
|
|a Ryan, Douglas A.
|
| 245 |
1 |
0 |
|a Business aspects of catering /
|c Douglas A. Ryan.
|
| 260 |
|
|
|a Harlow, Essex :
|b Longman Scientific & Technical,
|c 1989.
|
| 300 |
|
|
|a xiii, 169 p. :
|b ill. ;
|c 22 cm.
|
| 490 |
1 |
|
|a Longman hotelwork and catering series
|
| 500 |
|
|
|a Great Britain. Catering industries. Management (BNB/PRECIS)
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food service management
|z Great Britain.
|
| 650 |
|
0 |
|a Hospitality industry
|z Great Britain.
|
| 852 |
8 |
|
|b CARM
|p 0601443
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AE35B0
|i B12261
|p 0601443
|f BK
|
| 830 |
|
0 |
|a Longman hotelwork and catering series
|
| 999 |
f |
f |
|i e87af8d4-b1a4-5855-a390-67f309c5e4eb
|s 1e3804d1-9457-58a7-a99b-61b8eef6d247
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0601443
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12261
|f A3:AE35B0
|h Other scheme
|