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| LEADER |
01251cam a2200313 a 4500 |
| 001 |
c000396659 |
| 003 |
CARM |
| 005 |
20140317102852.0 |
| 008 |
140317s1985 ctua b 001 0 eng d |
| 019 |
1 |
|
|a 3796124
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870554808 (hbk.) :
|c $25.00
|
| 035 |
|
|
|a (OCoLC)11971798
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
| 050 |
0 |
0 |
|a TX946
|b .E3 1985
|
| 082 |
0 |
4 |
|a 647.95
|2 23
|
| 100 |
1 |
|
|a Eckel, Peter J.
|
| 245 |
1 |
0 |
|a College & university foodservice management standards /
|c Peter J. Eckel, Jr.
|
| 246 |
3 |
|
|a College and university foodservice management standards
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1985.
|
| 300 |
|
|
|a xii, 175 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a L.J. Minor foodservice standards series ;
|v v. 6
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Universities and colleges
|x Food service.
|
| 852 |
8 |
|
|b CARM
|p 0601447
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AE35B0
|i B12261
|p 0601447
|f BK
|
| 830 |
|
0 |
|a L.J. Minor foodservice standards series ;
|v v. 6
|
| 999 |
f |
f |
|i 7984bdce-239e-5993-966a-e3478308d1bb
|s 57f19212-e9d5-52e2-8255-04232769ac2c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0601447
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12261
|f A3:AE35B0
|h Other scheme
|