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| LEADER |
01081cam a2200301 a 4500 |
| 001 |
c000396791 |
| 003 |
CARM |
| 005 |
20140321091303.0 |
| 008 |
140321s1985 iaua 001 0 eng d |
| 010 |
|
|
|a 84081612
|
| 019 |
1 |
|
|a 69841470
|5 LACONCORD2021
|
| 020 |
|
|
|a 0813814618 (pbk.)
|
| 035 |
|
|
|a (OCoLC)12156355
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
| 050 |
0 |
0 |
|a TX911.3.P8
|b R67 1985
|
| 082 |
0 |
4 |
|a 647.95068
|2 23
|
| 100 |
1 |
|
|a Robertson, Lynne Nannen,
|d 1936-
|
| 245 |
1 |
0 |
|a Purchasing for food service :
|b self-instruction /
|c Lynne Nannen Ross.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Ames, Iowa :
|b Iowa State University Press,
|c 1985.
|
| 300 |
|
|
|a vi, 157 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food service purchasing.
|
| 852 |
8 |
|
|b CARM
|p 0601584
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH20F0
|i C12995
|p 0601584
|f BK
|
| 999 |
f |
f |
|i 834d543d-34ab-5a9c-848b-7f966588e98e
|s f42bedbf-ed30-5179-ab9b-5667bfe0b6de
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0601584
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C12995
|f A3:AH20F0
|h Other scheme
|