The complete restaurateur : the A-Z of running a restaurant /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Robert Hale,
1989.
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| Subjects: |
| Item Description: | Includes index. Great Britain. Restaurants. Management. - Manuals (BNB/PRECIS) |
|---|---|
| Physical Description: | 239 p. ; 23 cm. |
| Bibliography: | Bibliography: p. 235 ; includes index. |
| ISBN: | 0709034172 (hbk.) : |