Standardizing foodservice for quality and efficiency /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
c1984.
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | ix, 221 p. : ill. ; 29 cm. |
| Bibliography: | Bibliography: p. 207-218. |
| ISBN: | 0870554379 (hbk.) : |