Food structure and behaviour /

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Bibliographic Details
Other Authors: Blanshard, J. M. V., Lillford, P.
Format: Book
Language:English
Published: London ; Orlando : Academic Press, 1987.
Series:Food science and technology
Subjects:
Description
Physical Description:xi, 291 p. : ill. ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0121042308 (hbk.)