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| LEADER |
01187cam a2200337 a 4500 |
| 001 |
c000397098 |
| 003 |
CARM |
| 005 |
20140331124112.0 |
| 008 |
140331s1987 enka b 001 0 eng d |
| 019 |
1 |
|
|a 22605934
|z 5333924
|5 LACONCORD2021
|
| 020 |
|
|
|a 0121042308 (hbk.)
|
| 035 |
|
|
|a (OCoLC)20593545
|5 LACONCORD2021
|
| 040 |
|
|
|a WCU
|b eng
|
| 050 |
0 |
0 |
|a TX531
|b .F673 1987
|
| 082 |
0 |
4 |
|a 664
|2 20
|
| 245 |
0 |
0 |
|a Food structure and behaviour /
|c edited by J.M.V. Blanshard and P. Lillford.
|
| 260 |
|
|
|a London ;
|a Orlando :
|b Academic Press,
|c 1987.
|
| 300 |
|
|
|a xi, 291 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Food science and technology.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Rheology.
|
| 650 |
|
0 |
|a Food texture.
|
| 700 |
1 |
|
|a Blanshard, J. M. V.
|
| 700 |
1 |
|
|a Lillford, P.
|
| 852 |
8 |
|
|b CARM
|p 0601912
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH20F0
|i C12999
|p 0601912
|f BK
|
| 830 |
|
0 |
|a Food science and technology
|
| 999 |
f |
f |
|i b9dcb383-b08c-5cea-82d0-a2a281d05dad
|s 7ee97f88-1e70-5ee6-a20c-79cf383d1110
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0601912
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C12999
|f A3:AH20F0
|h Other scheme
|