Food reviews international.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
New York, N.Y. :
M. Dekker,
c1985-.
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| Subjects: | |
| Online Access: | Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text http://www.dekker.com/servlet/product/productid/FRI |
| Published: | Vol. 1, no. 1 (1985)- |
|---|---|
| Item Description: | Latest issue consulted: Vol. 5, no. 3, published in 1989. |
| Physical Description: | v. : ill. ; 26 cm. Also available via World Wide Web ; OCLC FirstSearch Electronic Collections Online ; Subscription required for access to abstracts and full text. |
| Publication Frequency: | Quarterly, <1997-2002, > |
| Format: | System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader. |
| ISSN: | 8755-9129 |
| Access: | Electronic full text access restricted to licenced organisations with IP address and password. |