APA (7th ed.) Citation

Society of Chemical Industry (Great Britain). Food Group, University of London. School of Pharmacy, & Society of Chemical Industry (Great Britain). Oils and Fats Group. (1968). Surface-active lipids in foods: Comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Society of Chemical Industry (Great Britain). Food Group, University of London. School of Pharmacy, and Society of Chemical Industry (Great Britain). Oils and Fats Group. Surface-active Lipids in Foods: Comprising Papers (with Discussions) Read at a Joint Symposium, Organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, Held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. London: Society of Chemical Industry, 1968.

MLA (8th ed.) Citation

Society of Chemical Industry (Great Britain). Food Group, et al. Surface-active Lipids in Foods: Comprising Papers (with Discussions) Read at a Joint Symposium, Organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, Held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. Society of Chemical Industry, 1968.