rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Surface-active lipids in foods
    sub title: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London
  name:
    name part: Society of Chemical Industry (Great Britain)
    name part: Food Group.
  name:
    name part: University of London
    name part: School of Pharmacy.
  name:
    name part: Society of Chemical Industry (Great Britain)
    name part: Oils and Fats Group.
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Society of Chemical Industry
    date issued: 1968
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: iv, 173 p. : ill. ; 22 cm.
  note: Includes bibliographical references.
  subject:
    topic: Lipids
    genre: Congresses
  subject:
    topic: Food additives
    genre: Congresses
  subject:
    topic: Surface active agents
    genre: Congresses
  classification: TX553.L5 S87
  classification: 664.06
  related item:
    title info:
      title: S.C.I. monograph ; no. 32
  identifier: 0901001015
  identifier: 77422378
  location:
    physical location: CARM
  location:
    physical location: SCAN
  record info:
    record content source: LC
    record creation date: 140804
    record change date: 20140804135626.0
    record identifier: c000397753
    language of cataloging:
      language term: eng