The Quality control of food : comprising papers read at a Symposium organised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, 1 Wimpole St., London, W.1., 3-4 October, 1957.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Society of Chemical Industry,
1960.
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| Series: | S.C.I. monograph ;
no. 8. |
| Subjects: |
| Physical Description: | iv, 176 p. : ill. ; 22 cm. |
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| Bibliography: | Includes bibliographical references. |