Essentials of food safety and sanitation /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Prentice Hall,
c1998.
|
| Subjects: |
| Physical Description: | xx, 373 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0135321360 (pbk.) 9780135321362 (pbk.) |