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| LEADER |
01019cam a2200277 a 4500 |
| 001 |
c000398725 |
| 003 |
CARM |
| 005 |
20150211172546.0 |
| 008 |
150211s1988 vra 000 0 eng d |
| 019 |
1 |
|
|a 69793918
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1267584290
|5 LACONCORD2021
|
| 040 |
|
|
|a VCARM
|c VCARM
|
| 043 |
|
|
|a u-at-vi
|
| 082 |
0 |
4 |
|a 331.259209945
|2 20
|
| 245 |
0 |
0 |
|a Purchasing for the food industry :
|b training needs analysis.
|
| 260 |
|
|
|a Melbourne :
|b VFITC,
|c 1988.
|
| 300 |
|
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|a 15 leaves ;
|c 30 cm.
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a "January 1988"
|
| 650 |
|
0 |
|a Food industry and trade
|x Employees
|x Training of
|z Victoria.
|
| 710 |
2 |
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|a Victorian Food Industry Training Council.
|
| 852 |
8 |
|
|b CARM
|p 0611861
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AI21E0
|i F09067
|p 0611861
|f BK
|
| 999 |
f |
f |
|i e05a4fba-baa2-52a4-90d7-454be69a95ef
|s a56a2860-4234-5419-ac80-06f0308141e6
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0611861
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F09067
|f A3:AI21E0
|h Other scheme
|