Food safety for professionals : a reference and study guide /
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Chicago, IL :
American Dietetic Association,
c1991.
|
| Gaiak: |
| Deskribapen fisikoa: | iii, 101 p. : ill. ; 26 cm. + 2 leaflets. |
|---|---|
| Bibliografia: | Includes bibliographical references (p. 67-72) and index. |
| ISBN: | 0880910917 : |