Food safety for professionals : a reference and study guide /
Gardado en:
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Chicago, IL :
American Dietetic Association,
c1991.
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| Subjects: |
| Descrición Física: | iii, 101 p. : ill. ; 26 cm. + 2 leaflets. |
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| Bibliografía: | Includes bibliographical references (p. 67-72) and index. |
| ISBN: | 0880910917 : |